Salmon, roasted veggies and mornay sauce topped with crumbled feta.
Topped with goat's cheese and pico de gallo.
Mushroom, onion, asparagas, bell pepper, eggplant and zucchini in mornay sauce.
In mornay sauce
In Mornay sauce
Duck confit with pan-roasted vegetables, fresh spinach and gorgonzola in mornay.
Fresh spinach, sauteed mushrooms and garlic in mornay.
Ask about our daily dessert crepe feature.
773 West Michigan Kalamazoo, MI 49007 | (269) 492-7200 | SiteMap